ABOUT US
Our Restaurant
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The art of French cooking
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am
Who We Are
At Dai Hachi NYC, our story is rooted in passion, perseverance, and a love for bringing people together over exceptional food. Founded by Tim, a dedicated restaurateur who discovered his calling at a young age, Dai Hachi reflects a lifetime of hard work and a deep appreciation for the art of cuisine.
Tim’s journey began in the bustling kitchens of New York, where he honed his skills and developed a love for crafting dishes that not only taste incredible but tell a story. It was there he discovered sushi—an art form that captured his attention and inspired his dream to share its beauty with the world.
Dai Hachi opened its doors over a decade ago, first in Midtown and later expanding to Long Island City, Queens. Serving sushi that goes beyond the ordinary, each piece is a testament to our commitment to the freshest fish and ingredients that perfectly complement one another. Every bite sets Dai Hachi apart, embodying both tradition and innovation.
Beyond sushi, Tim’s passion for bold, comforting flavors led him to create a menu featuring his unique take on ramen, alongside a full bar offering Japanese-inspired cocktails, sake, beer, and wine. Set in a classic Japanese-inspired interior, Dai Hachi provides an atmosphere that reflects Tim’s roots, creativity, and genuine love for food, drink, and people.
Whether you’re here for the sushi, ramen, or a perfectly crafted cocktail, Dai Hachi NYC invites you to experience the warmth and artistry that have made us a neighborhood favorite and a dining destination.